Job Description

Description
Area of Business:
Chef/Cook/Nutrition
Employment Category
Part Time/Weekend
Weekly schedule is subject to change depending on program needs
Pay & Shareholder Scale
$20 - $30/hr
Reports To
Facility Manager
Purpose Of The Position
Provide full oversight of the meal/nutrition program of all facilities in the area. The chef will be in control of all dietary requirements of the clients within the facilities.
Requirements
Qualifications & Physical Requirements of the position:
Qualifications
High school diploma required
Working knowledge of excel & gmail
Flexibility to work various shifts, including nights, weekends, and holidays as needed
Must be 18 years of age
Strong understanding of the challenges faced by individuals with mental health conditions
Exceptional interpersonal and communication skills, with the ability to connect with teens from diverse backgrounds
Demonstrate ability to work effectively as part of a team and independently with minimal supervision.
Physical Requirements
Able to lift 50lbs
Able to maintain safety around heat and fire sources
Able to drive
Duties & Responsibilities
Inventory all food products in each facility
Order appropriate quantities of food items
Keep food preparation areas clean and sanitized per state regulations
Shop for food items at local stores and stock everything appropriately according to state regulations
Monitor cost centers
Be flexible with dietary needs on an individual basis
Maintain organized paperwork and working stations
Follow state health guidelines for food storage, food preparation and sanitation

Job Tags

Part time, Local area, Flexible hours, Shift work, Night shift,

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