As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Responsibilities
...complete daily progress notes for each shift worked with individual * Maintain annual 24... ...Solutions, Inc. provides community and home based services to persons with... ...contracting through KFS are classified and compensated as self-employed independent contractors....
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