Requirements:
· Purchasing and/or planning experience in the food industry.
· Logistical qualifications.
· Analytical thinking ability.
· Precise verbal and written communication abilities.
· Communication is KEY!
· Knowledge of Microsoft (Excel, word, outlook, etc.)
· Ability to handle stressful situations.
· Ability to work quickly.
· Ability to make decisions with little guidance.
· Ability to plan long term.
· Ability to adjust with change.
Responsibilities:
· Assist with sourcing materials.
· Vendor relations.
· Work with vendors to place orders for materials.
· Arranging required need by dates & entering into ERP System.
· Identify new suppliers.
· Assist the Supply Chain Manager on Production Scheduling.
· Assist the Supply Chain Manager with costing for potential new PO’s from customers.
· Assist with keeping track of inventory levels
· ROOM FOR GROWTH!
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